|1||cup||semi-sweet chocolate chips|
|18-24||colored plastic spoons|
|decorating candies, miniature candy chips, etc.|
Melt chocolate in heavy saucepan over lowest heat, stirring constantly. Dip spoons into melted chocolate, coating only the bowl of each spoon.
Sprinkle with assorted candy decorations. Place spoons on waxed paper until chocolate is firmly set.
Please note that some ingredients and brands may not be available in every store.
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