Yield: 8 servings
Preparation Time: 25 minutes
|1||package||(8 ounce) refrigerated crescent rolls|
|1||cup||(4 ounces) shredded cheddar cheese (1/8 cup per dog)|
|Ketchup for dipping|
Preheat oven to 375 degrees F
Separate crescent dough into 8 triangles. Place one hot dog and sprinkle 1/8 cup cheese onto each crescent roll. Wrap dough around each hot dog leaving ends exposed. Place on ungreased cookie sheet with the seam side down.
Bake for 12 to 15 minutes or until golden brown. Serve with ketchup for dipping.
Photo and food styling by Webstop
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