Yield: 4 servings
Preparation Time: 5 min; Cook: 10 min
|4||fresh peaches, freestone if available|
Wash and halve each peach and twist to carefully remove the pit. Brush each side with olive oil to prevent sticking.
Place peaches, cut side down, over a medium hot grill.
Grill over heat for about 5 minutes until grill marks appear.
Flip the peaches and cook for 4 minutes until tender. If the peach skin begins to fall away, remove with tongs and discard.
Place peaches on a plate, cut side facing up and top with raspberries and drizzle with honey.
Instead of grilling you can broil the peaches, about 4 to 5 minutes on each side until golden brown and tender.
Please note that some ingredients and brands may not be available in every store.