Beverly Hills Market & Deli Recipes

https://www.bhdeli.com/Recipes/Detail/4374/Colcannon

Colcannon

An Irish favorite made with potatoes and cabbage

Customer Rating: not rated

0 Ratings    1 Comment

Yield: Makes 6-8 servings

Ingredients

Directions:

In a sauce pan, combine the potatoes with cold water to cover. Top with the scallions and cabbage. Simmer, covered about 15-20 minutes until potatoes are tender; drain well.

Return the potato mixture to the sauce pan. Cook over low heat, mashing with a potato masher until coarse. Add the milk and butter and mix well. Season with salt and pepper.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Pamela T Maple Valley, WA

“I used 6 oz. evaporated milk, and only 1/2 stick butter which is less calories and equally creamy. Unusual combination for me but well liked.”

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Beverly Hills Market & Deli Recipes

https://www.bhdeli.com/Recipes/Detail/4374/Colcannon

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