https://www.bhdeli.com/Recipes/Detail/4116/Da_Relish
Yield: Makes about 2 cups
| 1 | Tablespoon | oil | |
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| 4 | medium onions, coarsely chopped | ||
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| 1 | Tablespoon | brown sugar | |
|  | |||
| 1 | can | (14.5 ounces) chopped tomatoes, drained | |
|  | |||
| 1/4 | cup | Jack Daniel's Old No. 7 | |
|  | |||
| 2 | Tablespoons | spicy brown mustard | |
|  | |||
| Salt, to taste | |||
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| 2 | Tablespoons | chopped pickled hot peppers | |
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Cook onions in oil in large skillet over medium heat, stirring occasionally, until soft and lightly browned, about 10 minutes.  
Stir in sugar and continue to cook 5 minutes or until onions are golden brown.  Stir in tomatoes, Jack Daniel's and mustard.  Increase heat and bring to a boil.  Reduce heat and simmer 10 minutes or until thickened.  
Season with salt.  Stir in hot peppers.  Serve chilled or at room temperature.  
Source: Jack Daniel's
Please note that some ingredients and brands may not be available in every store.
https://www.bhdeli.com/Recipes/Detail/4116/Da_Relish
    
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