Beverly Hills Market & Deli Recipes
https://www.bhdeli.com/Recipes/Detail/2534/Walnut_Pumpkin_Cheesecake
Walnut Pumpkin Cheesecake
Ingredients
| Crust: | |||
| 1 | pkg. | (6 oz.) zwieback crackers, crushed (1-1/2 cups) | |
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| 1/4 | cup | granulated sugar | |
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| 6 | Tablespoons | butter, melted | |
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| Cheesecake: | |||
| 3 | packages | (8-oz. ea.) cream cheese, softened | |
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| 3/4 | cup | granulated sugar | |
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| 1/4 | cup | firmly packed light brown sugar | |
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| 5 | eggs | ||
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| 1 | can | (15 oz.) solid pack pumpkin | |
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| 1-1/4 | teaspoons | pumpkin pie spice | |
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| 1/4 | cup | heavy whipping cream | |
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| Walnut Topping: | |||
| 6 | Tablespoons | butter, softened | |
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| 1 | cup | firmly packed brown sugar | |
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| 1 | cup | coarsely chopped walnuts | |
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Directions:
CRUST:
Blend crumbs with sugar and butter in a bowl. Press over bottom and up sides of lightly buttered springfoam pan. Chill.
CHEESECAKE:
Beat cream cheese until smooth. Gradually add sugars, beating to mix well. Beat in eggs one at a time until light and fluffy. Beat in pie spice, cream and pumpkin at low speed. Pour into prepared crust.
Bake in oven at 325 degrees F. for 1-1/2 hours.
TOPPING:
Mix butter, brown sugar and walnuts; sprinkle over cheesecake and bake 10 more minutes.
Chill and serve.
Please note that some ingredients and brands may not be available in every store.
Beverly Hills Market & Deli Recipes
https://www.bhdeli.com/Recipes/Detail/2534/Walnut_Pumpkin_Cheesecake
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